· WARMING WINTER SOUP SERVED

WITH A BREAD ROLL

· CREAMY GARLIC AND HERB MUSHROOMS SERVED WITH SIDE SALAD AND BROWN BREAD

· HOMEMADE YORKSHIRE PUDDINGS AND GRAVY

· FRUIT JUICE – CHOICE OF ORANGE OR GRAPEFRUIT

· CALAMARI – DEEP FRIED SQUID RINGS SERVED WITH A SALAD GARNISH AND A MINT MAYO DIP

· KING PRAWN COCKTAIL SERVED WITH SALAD GARNISH AND MARIE ROSE SAUCE

· SPICY POTATO WEDGES WITH SPICY TOMATO DIP

· ROAST TURKEY WITH SEASONING AND CHIPOLATA BACON ROLL WITH OPTIONAL CRANBERRY SAUCE

· ROAST BEEF AND YORKSHIRE PUDDING

· ROAST PORK WITH SEASONING, APPLE SAUCE AND CHIPOLATA BACON ROLL

· SCAMPI WITH TARTARE SAUCE

· CHILLI ENCHILADAS – OUR FINEST CHILLI WRAPPED IN TWO TORTILLAS TOPPED WITH CHEESE AND BAKED THEN SERVED WITH SALAD, GOLDEN RICE AND MINT MAYO DIP

· BEEF COOKED IN A RED WINE GRAVY

· VEGETARIAN LASANGE – LAYERS OF PASTA , WHITE SAUCE AND VEGETABLES IN A TASTY TOMATO SAUCE TOPPED WITH CHEESE

· MUSHROOM STROGONOFF – MUSHROOMS, PEPPERS AND HERBS IN A CREAM AND WINE SAUCE SERVED WITH SALAD AND GOLDEN RICE

· CHRISTMAS PUDDING WITH RUM SAUCE

· APPLE PIE SEVED HOT WITH ICE CREAM

· HOMEMADE TRIFLE

· JAM ROLY POLY WITH CUSTARD

· HOT CHOCOLATE FUDGE CAKE WITH CREAM

· ICE CREAM WITH CHOCOLATE SAUCE